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About Chef Pano

Meet Chef Pano, the culinary genius behind Pressto! 

From a young age, Pano's passion for food was ignited while running around his dad's gyro shop or working alongside his grandparents at a local burger joint. 

Chef Pano has dedicated himself to crafting homemade burgers that have captivated taste buds of his friends and family for years. Now, he's thrilled to finally unveil his signature "Press Burgers" to the world.

ImPRESSive Ingredients

Sink your teeth into our Premium Press  Burgers (crafted from a blend of brisket, short rib, and chuck roast) nestled between H&F brioche buns. 

We serve only the absolute best ingredients, including Nathan's beef hot dogs, Boar's Head American cheese, and bacon. 

From our house-made coleslaw to Chef Pano's tantalizing brisket chili and signature Pressto sauces, every bite at PRESSTO! is a journey of taste and quality.

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